06/27/2022 Please be informed that internship reports of the students of the Georgian-French Bachelor's program in Food Technology will be held on July 21 at 10:30 in the meeting room.
Attendance is required for students from Georgia, participants from France will be involved via Zoom.
Electronic versions of the reports, agreed with the internship leaders, must be provided to the program coordinators Helene Marfaing and Malkhaz Berezhiani no later than July 15.

 

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