Faculty of Agricultural Sciences and Biosystems Engineering
Faculty of Business Technology
Faculty of Mountain Sustainable Development
Official Partners:
Wineries: “ELDA CANTINE”, “TORREVENTO” (Italy)
“Iter Vitis – Les Chemins de la Vigne” - Cultural Route of the Council of Europe
ISLE Sustainable Development Association (France)
International Universities: Geisenheim (Germany), Foggia (Italy), Palermo (Italy), Milano (Italy), Universitat Rovira i Virgili (Spain), Ariel University (Israel)
The Nation Wine Agency (Ministry of Environment and Agriculture of Georgia)
LEPL Scientific-Research Center of Agriculture (Ministry of Environment and Agriculture of Georgia)
Georgian Academy of Agricultural Sciences
Gori Municipality City Hall
Kaspi Municipality City Hall
Khashuri Municipality City Hall
International Scientific Conference
"World Viticulture and Enology – The History, Modernity and Perspectives of Sustainable Development"
Place: Georgia, Tbilisi, Georgian Technical University, XI Block
Date: 1st and 2nd July, 2022 year
Working Languages: Georgian and English
Conference Topics:
· Viticulture retrospective, reality and current challenges
· Modern challenges and perspectives of enology
· Viticulture / winemaking economics and law
· Viticulture / winemaking business, marketing and wine tourism
· Safety and health aspects in viticulture and winemaking
The conference welcomes:
· The representatives of academic and scientific fields
· The representatives from the executive and the legislature
· The representatives of academic of higher education institutions
· PhD, Master, and Undergraduate students
· Technologists, engineers and economists, who are working in the field
· Entrepreneurs and Businessmen
· Representatives of the media
· Independent researchers
· Any individual, whose report meets the academic requirements and is in accordance with the directions provided by the program
Forms of Participation is hybrid, so participants are allowed to:
· Submit a paper individually and in groups
· Submit a paper online
· Participate in the conference as a participant
· Attend the conference as a guest / interested person
The conference provides:
· Getting introduced with the works and researches of Georgian and foreign scientists and researchers
· Publication of the conference proceedings with ISBN number
· Certificate of participation in the conference
· Organizing meetings with representatives of different countries
· Forming partnerships and establishing contacts
· The ability to demonstrate planning and organizing a research project
· Establishment of a platform for submitting papers and organizing discussions with the representatives of private and public sector
· Cultural events
ORGANIZING COMMITTEE
1. Gurgenidze Davit - Rector (Chairman), GTU
2. Klimiashvili Levan - Vice-Rector, GTU
3. Gasitashvili Zurab - Deputy Rector, GTU
4. Gakhokidze Jemal – Speaker of Representative Council (senate), GTU
5. Kopaliani Carlo – Chancellor, GTU
6. Kutateladze Rusudan - Dean of the Faculty of Business Technologies, GTU
7. Kvartskhava Giorgi - Dean of the Faculty of Agrarian Sciences and Biosystems Engineering, GTU
8. Khozrevanidze Noe - Dean of the Faculty of Mountain Sustainable Development, GTU
9. Kavaliauskas Vidas - Professor, Doctor (Lithuania)
10. Koblianidze Tamar - President of „Iter Vitis Georgia“, Associate Professor at the Faculty of Mountain Sustainable Development, GTU
11. Chkhartishvili Nino - Head of the Department of Viticulture and Enology, Faculty of Agrarian Sciences and Biosystems Engineering, GTU
12. Sachaleli Nino - Coordinator of "Iter Vitis Georgia”
EDITORIAL BOARD
1. Kutateladze Rusudan - Professor, GTU Faculty of Business Technologies
2. Koblianidze Tamar - Assoc. Professor, GTU Faculty of Sustainable Mountain Development, President of „Iter Vitis Georgia“
3. Chkhartishvili Nino - Professor, GTU Faculty of Agrarian Sciences and Biosystems Engineering
4. Kochlamazashvili Lela - Professor, GTU Faculty of Business Technologies
5. Maghradze David - Professor, GTU Faculty of Agrarian Sciences and Biosystems Engineering
6. Vasadze Manana - Professor, GTU Mountain Sustainable Development Faculty
7. Aleksidze Guram - Academician, President of the Academy of Agricultural Sciences
8. Chkhartishvili Nodar - Academician of the Academy of Agricultural Sciences
9. Papunidze Guram - Academician of the Academy of Agricultural Sciences
10. Mekhuzla Levan - Chairman of the National Wine Agency
11. Vacharadze Zurab - National Wine Agency
12. Mdinaradze Irma – Professor, National Wine Agency
13. Ujmajuridze Levan – Professor, Director of LEPL Scientific-Research Center of Agriculture, Ministry of Environment and Agriculture Georgia
14. Abralava Anzor - Professor, GTU Faculty of Business Technology
15. Sophromadze Zaza – Assoc. Professor, GTU Faculty of Business Technology
16. Khelashvili Ioseb - Professor, Ivane Javakhishvili Tbilisi State University
17. Arabuli Koba - Professor, Georgian National University
18. Taktakishvili Mariam – Expert of Intangible Cultural Heritage
19. Saganelidze Irine -Expert in Cultural Studies
20. Ghvanidze Sophie – Dr. International Wine Business programs, Geisenheim University (Germany)
21. Hanf Jon – Dr. Professor, Head of International Wine Business programs, Geisenheim University (Germany)
22. Panke Emanuela – President, “Iter Vitis – Les Chemins de la Vigne” (Italy)
23. Conto’ Francesco– Professor, Department of Economics, University of Foggia (Italy)
24. Fiore Mariantiona - Professor, Department of Economics, University of Foggia (Italy)
25. Piermichele La Sala – Professor, Department of Economics, University of Foggia (Italy)
26. Silvestri Raffaele – Professor, Department of Economics, University of Foggia (Italy);
27. Pisciotta Antonino – Associate professor, Viticulture, University of Palermo (Italy);
28. Galati Antonino – Dr. Associate professor, SAAF, University of Palermo (Italy);
29. Adamashvili Nino - Dr. researcher, faculty of agriculture, food and forest sciences, university of Palermo;
30. Lamie R. David–Professor, Sandhill Research and Education Center, Clemson University, the USA
31. Chiodo Emilio– Professor, Researcher, Faculty of Biosciences and Agro-Food and Environmental Technologies, University of Teramo, Italy
32. Drori Shivi – Dr., Agriculture and oenology research coordinator, Chemistry &Biotech engineering department, Ariel University (Israel)
IMPORTANT DATES and DEADLINE:
Submission deadline for abstracts - 30 April
Submission deadline for full papers -31 May
Notification of paper acceptance 13-17 June
Paying the fee and sending the receipt - 20-24 June
Conference: 1-2 July
Conference FEE : 50 EUR
For paying in (EUR):
Intermediary:
DEUTSCHE BUNDESBANK, ZENTRALE FRANKFURT AM MAIN, DE
SWIFT CODE: MARKDEFF
ACC: 5040040060
Beneficiary’s bank:
NATIONAL BANK OF GEORGIA, TBILISI
SWIFT CODE: BNLNGE22
Beneficiary: LEPL GEORGIAN TECHNICAL UNIVERSITY (vial code: 799780082)
IBAN: GE65NB0331100001150207
Accommodation & Transfer: Airport / Station Pickup and Hotel Transfer
In case of interest, the organizing committee will provide you with a list of recommended facilities.
Paper guidelines:
General Requirements
4-7 pages of A4 format. English - Times New Roman. Illustrative materials (drawings, diagrams, graphs, photos) should be submitted in MS Word. All areas - 2 cm. Spacing -1, font size - 11, paragraph - 1,25.
Paper Structure:
- Title of the paper
- Surname, Name
- Workplace, position, scientific degree
- Abstract (The abstract should be 300 words maximum) and JEL Classification
- Key words ( maximum 5 key words)
- Introduction
- Main text
- Conclusion
- References
CONTACT AND ADDITIONAL INFORMATION
An electronic version should be submitted to the address - e-mail: itervitis.georgia@gmail.com Organizing Committee (+995) 555 22-88-82
