11/17/2020

On 31 July was held Zoom meeting for Arlington (USA) Education and Employment Program (REEP) Center lecturers, where Assistant Tamar Sachaneli from GTU Faculty of Agricultural Science and Biosystems Engineering conducted online presentation on Erasmus+ VitaGLOBAL project and the syllabus developed under Module 1 (New Tendencies in Microbiology, Wine Aging and Wine Safety) within the project.

Online meeting attended REEP center representatives, American and foreign lecturers (15 lecturers), including Tatjana Sanicanin Vujic (the Agency for Medicinal products and medical devices of Bosnia and Herzegovina), Lisa Fortune, Wendy Rosas, Valentina Kelly, Farida Hamidi, etc.

Assistant Tamar Sachaneli presented Georgia, as the “Cradle of Wine” and Georgian Technical University as well. She briefly talked about the project VitaGLOBAL and its objectives. She discussed developed Module of New Tendencies in Microbiology, Wine Aging and Wine Safety and its components as well as appropriate literature and educational resources. 

It should be noted that Georgian Technical University is participating in Erasmus+ Project VitaGlobal - “A Global Network for Agricultural Sciences and Viniviticulture: Internationalising through Joint Programmes” (598507EEP-1-2018-ES-EPPKA2-CBHE-JP) as a project consortium member.

The main objective of the project VitaGLOBAL - “A Global Network for Agricultural Sciences and Viniviticulture: Internationalising through Joint Programmes” - is to develop a global university network, connecting diverse geographic regions with limited pre-existing cooperation, in order to enhance study programmes that contribute to local development, specifically in food science and viniviticulture, foci these universities share.

The coordinator of the project is Universitat Rovira I Virgili – URV (Spain). The main objective of the project VitaGLOBAL is to develop a global university network, connecting diverse geographic regions with limited pre-existing cooperation, in order to enhance study programmes that contribute to local development, specifically in food science and viniviticulture, foci mentioned universities share.

The coordinator of the project is Universitat Rovira I Virgili – URV (Spain). Project consortium consists of 17 institutions from Spain, Italy, France, Portugal, Argentina, Chile, Uruguay, South Africa and Georgia.

More detail information about the project is available on VitaGLOBAL official website and GTU International Relations and Standards website.